| 摘要 |
FIELD: food processing industry, in particular production of fruit-and-berry juices and light spirituous beverages. ^ SUBSTANCE: claimed method includes fresh grape pressing and sulfitation to produce juice. Then ethanol in amount of 16-25 vol.% is introduced into juice. Process is carried out for 1-2 h with repeated agitation for 5-10 min and sedimentation for 10-20 min. After 20-30 days juice is separated from obtained precipitate. ^ EFFECT: product of high quality with preserved natural characteristics. ^ 2 cl, 2 tbl, 2 ex |
