PROCESS FOR PRODUCING SOYBEAN SNACK CONFECTION

摘要

A process for producing snack confection, comprising the step (a) of kneading defatted soybeans, the step (b) of pelletizing the kneading product, the step (c) of regulating the water content of the pellets, the step (d) of swelling the pellets after the water content regulation, the step (e) of applying a fat or oil to the swelling product and the step (f) of drying the obtained swelling product. Thus, crispy soybean snack confection can be produced with the maximized use of soybeans.