FERMENTED MALT BEVERAGE

摘要

It is intended to provide a fermented malt beverage which has a rich taste ensured by using malt at a high ratio in the starting materials and yet has a refreshing feel, i.e., a crispy flavor during passing through the throat. Namely, a fermented malt beverage comprising: a component A which is an alcohol-containing material obtained by fermenting starting materials including barley as a part thereof; and a component B which is an alcohol- containing distillate obtained by distilling an alcohol-containing material obtained from starting materials including barley as a part thereof; characterized by being produced by adding the component B to the component A , wherein beer is specifically employed as the component A while shochu distilled from barley is specifically employed as the component B.