| 摘要 |
A dinner service pad includes a plurality of support sticks integrally woven with a woven fabric to provide a piece of decoration article wherein the support sticks are equidistantly wrapped in place by the woven fabric thereof, and an adhesive layer is coated at the upper and lower surfaces of the decoration article thereon respectively, securely binding together the woven fabric and the support sticks thereby to form a rigid and solid piece of the decoration article that is further cut into specific dinner pads via molds of different shapes. Thus, via the weaving texture of the woven fabric, the dinner pad thereof is equipped with artistic diagrams of rich colors and three-dimensional effect at the upper and lower surfaces thereon. And via the support sticks and the adhesive layers, the woven fabric is prevented from getting loose yarns in the cutting operation thereof. Besides, the adhesive layers thereof can also prevent food or gravy from getting inside to the support sticks and the woven fabric thereof, precisely protecting the upper and lower surfaces of the dinner pad thereof. And tissue is simply applied onto the adhesive layers to clean up the dinner pad in an easy and fast manner, facilitating the convenience of the dinner pad in practical use and cleaning up thereof.
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