发明名称 Bread crumb analog and food comprising the same
摘要 A good-taste, good-appearance broad crumb analog having an improved crispy oral sensation. The bread crumb analog is prepared by heat treating raw material containing at least 15 percent by weight of dehydrated potatoes, e.g., potato flakes and/or potato powder.
申请公布号 US2005129834(A1) 申请公布日期 2005.06.16
申请号 US20040007263 申请日期 2004.12.09
申请人 J-OIL MILL INC. 发明人 YAMAKU KEIKO;GOTO MASARU;TAMAKOSHI ATSUO
分类号 A21D2/36;A23L1/00;A23L1/176;A23L1/2165;A23L1/31;A23L1/315;A23L1/325;A23L1/33;(IPC1-7):A21D10/00 主分类号 A21D2/36
代理机构 代理人
主权项
地址