| 发明名称 |
PROCESS FOR PRODUCING TOMATO FLAKES |
| 摘要 |
A process for producing tomato flakes that are stable to cooking, by roller-drying an aqueous suspension containing tomato concentrate, starch and pectin or alginate. The flakes are treated with an aqueous solution containing calcium ions. |
| 申请公布号 |
EP1315425(B1) |
申请公布日期 |
2005.06.15 |
| 申请号 |
EP20010976179 |
申请日期 |
2001.08.29 |
| 申请人 |
BESTFOODS;BESTFOODS DEUTSCHLAND GMBH & CO. OHG |
发明人 |
KLUKOWSKI,HORST |
| 分类号 |
A23B7/028;A23L1/00;A23L1/212;A23L3/48 |
主分类号 |
A23B7/028 |
| 代理机构 |
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