发明名称 |
LOW TEMPERATURE FOOD PRODUCT |
摘要 |
A low temperature confectionery product comprising the following ingredients : a) 0 to 8 wt.% of cocoa solids non fat; b) 3.5 to 15wt.% of milk fat; c) from 15 to 25 wt.% of cocoa butter, hard fat cocoa butter equivalents or substitutes and combinations thereof; d) from 35 to 55 wt.% of water; e) from 5 to 30 wt.% of sugar; f) from 9 to 20 wt.% of milk solids non fat; providing that (b) + (f) is greater than or equal to 14 %. This confectionary product is stored at low temperatures, i.e. in a refrigerator or freezer, but may be consumed either directly from the freezer/refrigerator or at ambient temperatures.</S DOAB>
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申请公布号 |
CA2253624(C) |
申请公布日期 |
2005.06.14 |
申请号 |
CA19972253624 |
申请日期 |
1997.04.15 |
申请人 |
UNILEVER PLC |
发明人 |
HODDLE, ANDREW;SZTEHLO, ANDREW;GRIECO, STEFANO;STEWART, MURRAY FRASER |
分类号 |
A23G9/32;A23G9/44;A23G9/46;A23G9/48;A23G9/52;(IPC1-7):A23G9/02 |
主分类号 |
A23G9/32 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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