| 摘要 |
FIELD: food-processing industry, in particular, production of dough products with filler, preferably of meat pockets. ^ SUBSTANCE: method involves feeding filler portions so that feeding direction thereof coincide with direction of transportation of dough strips from which dough enclosures have to be formed. Apparatus has stamping drums and dough strip feeding units, said equipment being arranged in symmetry with respect to conventional path of feeding of filler portions. ^ EFFECT: improved quality of meat pockets owing to eliminating falling of filler onto dough portions defining sealing places during forming of packets. ^ 22 cl, 3 dwg |
