METHOD OF PRODUCING, AND COMPOSITION OF, PROTEIN-BASED CEREAL-LIKE PRODUCTS OR FOOD PARTICULATES WITH ZERO NET GLYCEMIC CARBOHYDRATES

摘要

The present invention is directed towards a method of producing a cereal product or food particulate with zero net glycemic carbohydrates. In one aspect, the product or particulate has a defined cell structure and cell strength. In another aspect, the method comprises preparing, cooking, expanding, cutting and drying a protein blend.