UNPLEASANT TASTE REDUCING ACTION AND UNPLEASANT SMELL REDUCING ACTION

摘要

PROBLEM TO BE SOLVED: To obtain a saccharide composition capable of reducing an unpleasant taste or an unpleasant smell, without deteriorating deliciousness of food and drink.

SOLUTION: The saccharide composition contains a trisaccharide the constituent saccharide of which comprises glucose or/and its reductant as an active ingredient for reducing the unpleasant taste or reducing the unpleasant smell.

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