Procedure for eliminating meat wastes especially animal cadavers

摘要

It consists in the physical and biological treatment of the materials to be eliminated in the form of a controlled anaerobic fermentation in liquid phase, in a partially closed container and in an aqueous environment, with the cooperation of a bioactive product, the action of degrading bacteria and the application of heat. It is applicable to the convenient destruction of meat materials, particularly those constituting whole of partial bodies of animals of different species.