Production of brines eliminating risk of Anisakiosis consists of use of acetic acid and of E-20 food additive for extermination of Anisakis sp. larvae

摘要

The production of brines eliminating risk of Anisakiosis comprises preparation at minimum 10 per cent low-acidity concentrations of acetic acid and E-20 food additive exterminating Anisakis sp. larvae. An independent claim is included for a process using the brines.