发明名称 |
БИСКВИТ, ЭКСТРУДИРУЕМЫЙ ПРИ ОТРИЦАТЕЛЬНОЙ ТЕМПЕРАТУРЕ, СПОСОБ ПОЛУЧЕНИЯ И ПРИМЕНЕНИЕ В КОМБИНИРОВАННЫХ ЗАМОРОЖЕННЫХ КОНДИТЕРСКИХ ИЗДЕЛИЯХ |
摘要 |
The reconstituted biscuit material, which can be extruded at negative temperatures, is formed by fragments of frozen baked biscuit or a soft dough iced as a dispersion forming an expanding meringue. The dispersion also contains an expanding protein of egg white or dairy substitute and carbohydrates, frozen at a temperature of -3 degrees C to -8 degrees C. The mixture expands by 80-150%. The completed pastry has a biscuit core covered by a meringue icing. |
申请公布号 |
RU2004133963(A) |
申请公布日期 |
2005.05.27 |
申请号 |
RU20040133963 |
申请日期 |
2003.02.04 |
申请人 |
СОСЬЕТЕ ДЕ ПРОДЮИ НЕСТЛЕ С.А. (CH) |
发明人 |
ДЮФОР Кристиан (FR) |
分类号 |
A21D2/18;A21D2/26;A21D10/00;A21D13/00;A21D13/08;A23G9/32;A23G9/44;A23G9/48;A23G9/52 |
主分类号 |
A21D2/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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