| 摘要 |
FIELD: confectionery industry, in particular, production of soft caramels. ^ SUBSTANCE: method involves using mixture of acid polysaccharides and preparation produced from Mortierella bainieri micromycet biomass by predetermined process. Said mixture is used as substitute for structurizer and emulsifier. ^ EFFECT: reduced consumption of structurizer and emulsifier and improved quality of product. ^ 2 ex |
