发明名称 |
Refrigerable extended shelf-life liquid batter |
摘要 |
A ready-to-use refrigerable liquid batter for preparing pancakes, waffles, brownies, muffins, cakes and the like comprises a starch component and an organic acid or a mixture of organic acids. The batter has been microbiologically stabilised by heating to a temperature below the gelatinisation temperature of the starch component for a time period sufficient to substantially reduce the bacterial count of the batter so as to make the batter storable for at least three weeks at a temperature of 8 DEG C or lower. Also disclosed is a process for preparing a batter of this kind.
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申请公布号 |
EP1532862(A2) |
申请公布日期 |
2005.05.25 |
申请号 |
EP20050000581 |
申请日期 |
2001.11.09 |
申请人 |
CEBA AB |
发明人 |
OESTE TRIANTAFYLLOU, ANGELIKI;ANDERSSON, CARINA;OESTE, RICKARD;EHLDE, SOFIA |
分类号 |
A21D10/00;A21D2/18;A21D6/00;A21D10/04;(IPC1-7):A21D10/04 |
主分类号 |
A21D10/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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