发明名称 |
Process for preparation of protein-hydrolysate from soy flour |
摘要 |
A process for preparation of protein hydrolysate from soy flour. The process comprises the steps of hydrolyzing an aqueous slurry of defatted soy flour containing 6-30% solid content w/v using proteolytic enzyme of plant origin at a pH of 5-9 and at a temperature of 53±5° C. under stirring for 30 minutes to 6 hours; inactivating the enzyme by a known manner, neutralizing the pH value of the slurry, separating the solids by a known manner, and drying the clarified liquor so obtained to get the hydrolysate.
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申请公布号 |
US6896917(B2) |
申请公布日期 |
2005.05.24 |
申请号 |
US20010811780 |
申请日期 |
2001.03.19 |
申请人 |
COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH |
发明人 |
RAO APPU RAO GOPALA RAO APPU;CHANDRASEKHARA HOLE NARASIPURA NANJUNDAIAH;GOVINDARAJU KARADKA;JOSEPH JOHNY;MURTHY KOLARA SUBRAMANYAM KRISHNA;PRAKASH VISHWESHWARIAH;SASTRY MYSORE CHEELUVARAYA SHAMANTHAKA |
分类号 |
A23J3/16;A23J3/34;A23L1/211;(IPC1-7):A23L1/20 |
主分类号 |
A23J3/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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