| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: method involves mixing dried fish farce, cabbage, tomato, flour of bean, onion, carrot, sorghum groats, ground pike's pyloric appendage, edible salt, CO2-extracts of dill and celery, rape oil and preparation produced from Mortierella sclerotiella micromycet biomass obtained by predetermined process; packing mixture. ^ EFFECT: provision for obtaining of product with increased content of poly-unsaturated fatty acids, vitamins and nutritive substances in readily accessible form. |
