| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: method involves mixing dried fermentolysate and acid hydrolysate of fish processing wastes, soya texturate, cabbage, tomato, flour of amaranth, onion, carrot, corn groats, and edible salt. Said product further includes CO2-extracts of dill and celery, and preparation produced from Mortierella spinosa var. sterilis micromycet biomass obtained by predetermined process. ^ EFFECT: wider range of gerodietary products used as concentrate for dinner first-course. |
