| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: method involves grinding and sterilizing prepared raw fruit material with the use of mycelium produced by extracting Mortierella reticulata micromycet biomass with the use of liquefied gas; providing decanting of ground raw material under aseptic conditions in flow of gas discharged from grinding process; packing ready product. ^ EFFECT: provision for obtaining of product having improved organoleptical properties, improved layering resistance and enriched in biologically active substances. ^ 3 ex |
