| 发明名称 |
SOYBEAN HIGHLY CONTAINING FREE AMINO ACID |
| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a soybean capable of being easily processed into a food which contains free amino acids and having a high content of total free amino acids in its grains, and to provide a method for breeding the same. <P>SOLUTION: This soybean having a higher content of the total free amino acids in the grains than those of soybeans of generally cultivated species is provided by providing a soybean from which all subunits of β-conglycinin and glycinin are hereditarily deleted or a soybean which only has A<SB>3</SB>B<SB>4</SB>comprising one of the glycinin subunits among the subunits of the β-conglycinin and the glycinin. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
| 申请公布号 |
JP2005124572(A) |
申请公布日期 |
2005.05.19 |
| 申请号 |
JP20040288187 |
申请日期 |
2004.09.30 |
| 申请人 |
NATIONAL AGRICULTURE & BIO-ORIENTED RESEARCH ORGANIZATION |
发明人 |
TAKAHASHI MASAKAZU;ISHIMOTO MASAO;HAJIKA MAKITA;MATSUNAGA RYOICHI;KOMATSU KUNIHIKO;KITAMURA KEISUKE;YAGASAKI KAZUHIRO |
| 分类号 |
A01H5/00;A01H1/00;A01H1/02;A01H1/04;A01H5/10;A23C11/10;A23L1/20;A23L1/305;C12N15/82 |
主分类号 |
A01H5/00 |
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