| 摘要 |
A method and a device is disclosed for the preparation of poultry for picking wherein the bodies of the poultry are scalded. Water vapor ( 5 ) is introduced into a scalding compartment ( 2 ). The scalding compartment ( 2 ) is heated to a predetermined temperature. The bodies ( 9 ) of the slaughtered poultry are introduced into the heated scalding compartment ( 2 ), within the scalding compartment ( 2 ). At least one flow of the water vapor-air mixture ( 5 ') is generated, and the flow is guided against predetermined regions of at least one of the bodies ( 9 ) of the poultry.
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