摘要 |
The present invention relates to a composition and a method of preparing or treating food products so as to improve their aroma, flavor, mildness, sweetness, consistency, texture, body, mouth feel, firmness, viscosity, gel fracture, wheying off, structure and/or organoleptic properties, nutrition and/or health benefits. In particular, the present invention provides a composition comprising a live micro-organism, an enzyme produced by said micro-organism and an exopolysaccharide (EPS) produced by the activity of said enzyme. |
申请人 |
DANISCO A/S |
发明人 |
SCHLOTHAUER, RALF-CHRISTIAN;MORGAN, ANDREW, JOHN;RADEMACHER, INEZ;CHRISTENSEN, TOVE, MARTEL, IDA, ELSA |