| 摘要 |
A cooking plate particularly for food ovens, comprising, on the face (11) arranged below an upper supporting surface (12) for food to be cooked, a plurality of protruding elements (13) for increasing heat exchange by conduction. The protruding elements (13) are constituted by axially elongated studs (14) whose axis is substantially perpendicular to the upper supporting surface (12). The axially elongated studs (14) are frustum-shaped and taper downward. <IMAGE>
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