发明名称 |
Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions |
摘要 |
An acidified imitation cheese sauce or pudding is prepared comprising a thickener, an acidulant in an amount not grater than about 0.5% equivalents of glacial acetic by weight of the composition, and a protein in an amount of less than 1% by weight of the composition. The acidified composition has a pH of not more than 4.6, moisture in an amount of at least about 55% by weight of the composition, a moisture phase acidity level of not more than about 1.5%, and organoleptic properties similar to a low acid cheese sauce or low acid pudding. Methods for the preparation of the acidified composition are also provided herein.
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申请公布号 |
US6893675(B1) |
申请公布日期 |
2005.05.17 |
申请号 |
US20010888818 |
申请日期 |
2001.06.25 |
申请人 |
AFP ADVANCED FOOD PRODUCTS LLC |
发明人 |
JACOBSON MICHAEL R.;SCHALOW STEPHEN M. |
分类号 |
A23L1/0522;A23L1/187;A23L1/39;(IPC1-7):A23L1/052 |
主分类号 |
A23L1/0522 |
代理机构 |
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代理人 |
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地址 |
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