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发明名称
Cheese ripening process
摘要
A method for accelerated cheese ripening using a primary starter culture and an attenuated bacterial starter culture, the attenuated bacterial starter culture is treated with surface active agents.
申请公布号
US6893670(B2)
申请公布日期
2005.05.17
申请号
US20030345173
申请日期
2003.01.16
申请人
DANISCO (UK LTD)
发明人
SMITH MARK R.;BROWNING PAUL D.;PAWLETT DENISE
分类号
A23C19/032;(IPC1-7):A23C9/12
主分类号
A23C19/032
代理机构
代理人
主权项
地址
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