| 摘要 |
A method for production of mayonnaise provides for mixing oat flour, sugar, dry nonfat milk, table salt, refined deodorized oil, acetic acid, dry garlic and rosemary with water, emulsifying and homogenizing. In doing so the oat flour is mixed with the dry nonfat milk, salt, sugar, water is added, it is mixed and kept, scalded and emulsified with the refined deodorized oil, whereupon the 3% acetic acid, dry garlic, rosemary are added, and the mixture thus obtained is homogenized. |
