| 发明名称 |
METHOD OF PRESERVING FOOD, AND METHOD OF PRODUCING NON-FROZEN WATER |
| 摘要 |
A method of preserving food in the supercooled state, characterized in that with food received in a vessel while leaving no head space therein, the food is supercooled via a step for cooling food from a temperature higher than the freezing point to a temperature below the freezing point at a cooling rate that ranges from above -0.5 °C/h to -5.0 °C/h or below.
|
| 申请公布号 |
KR20050044331(A) |
申请公布日期 |
2005.05.12 |
| 申请号 |
KR20047006252 |
申请日期 |
2004.04.27 |
| 申请人 |
MORINAGA MILK INDUSTRY CO., LTD. |
发明人 |
MIYAUCHI, KIYOTAKA;TAKAHASHI, KIYOTAKA |
| 分类号 |
A23B4/06;A23B4/10;A23B7/04;A23B7/16;A23C3/05;A23C19/097;A23G9/08;A23L3/36;A23L3/375;B65D85/50;(IPC1-7):A23L3/36 |
主分类号 |
A23B4/06 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
