| 摘要 |
Methods of dispensing an ingredient and measuring an amount of the ingredient dispensed, e.g., at a customer's location usually as the ingredient is used by the customer, in order to improve the dispensing process by adjusting future dispense cycles, accurately dispensing the ingredient, predicting an amount of ingredient to be dispensed. |
| 申请人 |
ECOLAB INC.;MEHUS, RICHARD;THOMAS, JOHN, E.;BATCHER, THOMAS, J.;MASER, BRYAN, A.;SHULMAN, MICHAEL |
发明人 |
MEHUS, RICHARD;THOMAS, JOHN, E.;BATCHER, THOMAS, J.;MASER, BRYAN, A.;SHULMAN, MICHAEL |
