发明名称 |
OIL-IN-WATER TYPE EMULSION FOOD |
摘要 |
Problems to be Solved by the Invention: The present invention provides an oil-in-water emulsified food product containing plant sterol, which has the effect of reducing the level of cholesterol in the blood, and having a smooth texture and excellent emulsification stability. Means for Solving the Problems: An oil-in-water emulsified food product containing a complex comprising plant sterol and egg yolk lipoprotein is provided. This oil-in-water emulsified food product can be obtained by a production method having a step wherein a liquid dispersion of a complex is prepared by adding a water-based medium as needed to egg yolk lipoprotein and plant sterol followed by stirring and mixing; a step wherein water-phase ingredient(s) are added as needed, stirred and mixed; and a step wherein oil-phase ingredient(s) are added and an emulsification treatment is performed. |
申请公布号 |
CA2543697(A1) |
申请公布日期 |
2005.05.12 |
申请号 |
CA20042543697 |
申请日期 |
2004.10.29 |
申请人 |
Q.P. CORPORATION |
发明人 |
WAKAMI, SHUNSUKE;GOTO, MASAHIRO;KOBAYASHI, HIDEAKI;KOBAYASHI, YUKIYOSHI |
分类号 |
A23L1/24;A23D7/00;A23D7/005;A23L1/30 |
主分类号 |
A23L1/24 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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