| 摘要 |
PROBLEM TO BE SOLVED: To obtain frozen food which can immediately be eaten upon heating by a microwave oven and has a proper hardness and special eating feeling by mixing frozen cooked rice with separated grains and a seasoning liquid such as soup, stock frozen in the state of small solid matters. SOLUTION: For example 8kg cooked rice is cooked by a normal method and this rice is pre-seasoned with 110g soy source, 1.5kg kombu (seaweed) stock, 1.2kg bonito stock, 110g sake, etc. Next, 5kg seasoned and heat-cooked chicken cut into the size of one bite and 850g sliced shiitake (mushroom) are mixed with the cooked rice. Next this cooked rice is cooled to -18 deg.C to freeze separately. On the other hand, stock is obtained by seasoning 1kg kombu stock and 1kg bonito stock with proper soy sauce, sake, sugar and salt and freezing it in the state of the small solid matters of 1 to 2g and 1 to 50mm long pieces in -5 to -20 deg.C. Next, the frozen rice and the seasoning liquid such as soup or stock frozen into the small matters are mixed in the ratio of 25:75 to 70:30 to obtain the desired frozen food (frozen porridge of rice) and vegetables. |
