发明名称 |
Acidic protein foods, process for their production and stabilizer |
摘要 |
Acidic protein foods employing pectin which has been low-molecularized to a viscosity of no greater than 150 mPa.s as a stabilizer for the acidic protein foods, wherein the pectin is added at greater than 0.4 wt % to the acidic protein foods. It is possible to achieve a wider stable pH range and improvement in palatable texture due to lower viscosity of the products.
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申请公布号 |
US6890578(B1) |
申请公布日期 |
2005.05.10 |
申请号 |
US20010936755 |
申请日期 |
2001.09.17 |
申请人 |
FUJI OIL CO., LTD. |
发明人 |
TAKAHASI TARO;TOBE JUNKO;FURUTA HITOSHI;KIWATA RYOSUKE |
分类号 |
A23C9/13;A23C9/137;A23C9/154;A23C9/156;A23L1/03;A23L1/05;A23L1/0524;A23L2/38;A23L2/52;A23L2/62;A23L2/68;(IPC1-7):A23L1/052;A23L2/66 |
主分类号 |
A23C9/13 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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