发明名称 METHOD FOR PREPARING SOFT CARAMEL
摘要 FIELD: food industry, confectionary industry. ^ SUBSTANCE: the application of the mixture of acidic polysaccharides with a preparation obtained out of Mortierella indohii micromycete biomass according to the preset technique enables to substitute a structure-forming agent and an emulsifier with it due to decreasing their quantity applied. ^ EFFECT: higher efficiency of manufacturing. ^ 2 ex
申请公布号 RU2251298(C2) 申请公布日期 2005.05.10
申请号 RU20030108367 申请日期 2003.03.27
申请人 发明人 KVASENKOV O.I.;PROTUNKEVICH V.A.;TYMCHUK V.V.;LOMACHINSKIJ V.A.
分类号 A23G3/34;A23G3/00 主分类号 A23G3/34
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