发明名称 |
Seasoning stick and method and apparatus for preparing foods |
摘要 |
A solid seasoning product in the form of a stick, rod, thread, band or ribbon from 20 mils to 250 mils thick and having a geometry as a shaped mass that enables the product to be inserted into food comprising meat or poultry prior to heating to prepare the food. The product is composed of a binder matrix holding a seasoning or mixture of seasonings. The binder disintegrates during heating of the food to release the seasoning.
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申请公布号 |
US2005095347(A1) |
申请公布日期 |
2005.05.05 |
申请号 |
US20040007721 |
申请日期 |
2004.12.07 |
申请人 |
JENKINS NEVIN C.;FLEIT MARTIN |
发明人 |
JENKINS NEVIN C.;FLEIT MARTIN |
分类号 |
A23L1/22;A23L1/223;A23L1/231;A23L1/318;(IPC1-7):A23L1/223 |
主分类号 |
A23L1/22 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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