| 发明名称 |
METHOD OF PREPARATION OF HIGH QUALITY SOY CULTURED PRODUCTS |
| 摘要 |
Soy-containing fermented products, especially soy-containing yogurts, beverage, as well as methods for producing such products, are provided. The soy-containing fermented products are prepared using deflavored soy protein material, preferably deflavored soy milk. |
| 申请公布号 |
CA2486332(A1) |
申请公布日期 |
2005.04.29 |
| 申请号 |
CA20042486332 |
申请日期 |
2004.10.26 |
| 申请人 |
KRAFT FOODS HOLDINGS, INC. |
发明人 |
LANE, MEREDITH;AKASHE, AHMAD;DAS, KATIE |
| 分类号 |
A21D13/06;A23C11/10;A23G1/00;A23G1/44;A23G1/48;A23G1/56;A23G3/00;A23G3/34;A23G3/44;A23G3/48;A23J1/14;A23J3/16;A23L1/211;A23L1/277;A23L1/305;A23L1/317;C12G3/02 |
主分类号 |
A21D13/06 |
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