COATED FAT-BASED CONFECTIONERY PRODUCTS

摘要

This invention concerns a fat-based confectionery product which is coated wi th a film forming agent and characterized in that it is heat resistant and in that it retains its shape when submitted to heat. This invention also discloses the use of this coated fat-based confectionery in food product, as well as a food product comprising this coated fat-based confectionery, especially chocolate or baked food.