| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the present innovation deals with technology for manufacturing gerodietary products by preparing and mixing fish stuffing, cabbage, tomatoes, bean meal, that of carrots and onions, sorgo cereals, common salt, pike's reduced pyloric adnexa, CO2-extracts of dill and celery, rape oil and a preparation obtained due to successive extracting Mortierella spinosa micromycete biomass with a nonpolar extracting agent in supercritical state with water, alkali, water, acid, water, alkali and water followed by combining the first extract and the solid residue. All the components should be applied in their dried form at certain ratios by weight. Then comes packaging the mixture obtained. The present innovation enables to obtain the target product for gerodietary nutrition of a new type being a composition as a first course concentrate at increased digestibility of nutrients and high content of polyunsaturated fatty acids and vitamins. ^ EFFECT: higher efficiency of manufacturing. |
