| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the suggested fruit-berry puree should be prepared by applying supplements out of a microorganism, due to grating raw material without separating waste products and decanting. One should then mix a centrifugate with a residue and solid residue obtained due to successive extracting Pythium ultimum micromycete biomass in a desired sequence to be then repeatedly decanted. Then the centrifugate obtained should be supplemented with an extract obtained after the first extracting the same biomass with a nonpolar extracting agent in supercritical state, heated, packed followed by thermal treatment by obtaining the target product. This enables to increase the quality of the target product. ^ EFFECT: higher efficiency. ^ 3 ex |
