| 摘要 |
FIELD: manufacturing of non-smoking products from tobacco. ^ SUBSTANCE: method involves preparing tobacco leaves by known process and extracting with carbon dioxide with above-critical parameters of extractants; mixing with licorice root extract produced by extracting thereof with liquid ammonia, and with sugar syrup used as sweetening substance, carragheenan, calcium and/or magnesium citrate, water and vanilla; using components of mixture in predetermined amounts; forming resultant mixture. ^ EFFECT: improved organoleptical properties and prolonged shelf life of tobacco product. ^ 1 ex |
