| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the present innovation deals with technology for manufacturing gerodietary products by preparing and mixing cabbage, tomatoes, onions, carrots and common salt followed by packaging. Moreover, at mixing it is necessary to add fish stuffing, Amaranthus flour, corn cereals, pike's reduced pyloric adnexa, CO2-extracts of dill and celery and a preparation obtained due to successive extracting Mortierella baljakovae micromycete biomass with a nonpolar extracting agent in supercritical state with water, alkali, water, acid, water, alkali and water followed by combining the first extract and the solid residue. All the components should be applied in their dried form at certain ratios by weight. The present innovation enables to obtain the target product for gerodietary nutrition of a new type. ^ EFFECT: higher efficiency of manufacturing. |
