REDUCED CALORIE RECONSTITUTED MILK AND MILK PRODUCTS

摘要

Reduced calorie reconstituted milk and milk products are prepared by replaci ng some or all of the fat in reconstituted milk with a fatty acid-esterified propoxylated glycerin composition which has a solid fa t index as measured by dilatometry of more than about 25 at 92 .degree.F, preferably less than about 70 at 92 .degree.F, and less than about 10 at 104 .degree.F. The reconstituted milk and milk products of the invention have a smooth texture, excellent stability and significantly reduced calorie s.