发明名称 |
Sponge cake premix and method of manufacturing sponge cake by using said premix |
摘要 |
The present invention is directed to a sponge cake premix that can be cooked easily with a microwave oven to prepare a sponge cake. A batter prepared by adding a thermocoagulation protein to a sponge cake premix containing as a main ingredient a cereal powder consisting of starch and a pregelatinized starch is cooked under heat with a microwave oven to obtain a sponge cake that permits eliminating the gum-like hard texture inherent in conventional sponge cakes of this type and exhibits a light and soft texture. The obtained sponge cake is free from bake shrinkage and exhibits a good-looking voluminous appearance.
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申请公布号 |
US6884448(B2) |
申请公布日期 |
2005.04.26 |
申请号 |
US20010851070 |
申请日期 |
2001.05.08 |
申请人 |
NAGATANIEN CO., LTD. |
发明人 |
TAKASHIMA HIROE |
分类号 |
A21D2/18;A21D2/26;A21D2/36;A21D8/02;A21D8/06;A21D10/00;A21D13/00;A21D13/08;(IPC1-7):A21D6/00 |
主分类号 |
A21D2/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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