PRODUCTION OF GLUTEN-FREE FOOD PRODUCTS USING TIMOTHY GRASS
摘要
The present invention discloses novel methods of using Phleum spp. seeds, especially Timothy grass (P. pratense L.) seeds, for making gluten-free food.products and the food products produced using such methods.
申请公布号
WO2005034977(A1)
申请公布日期
2005.04.21
申请号
WO2004US33410
申请日期
2004.10.12
申请人
MONTANA STATE UNIVERSITY-BOZEMAN;JOHNSON, DUANE, L.;STANISLAO, BETTIE, C.;SANDS, DAVID, C.
发明人
JOHNSON, DUANE, L.;STANISLAO, BETTIE, C.;SANDS, DAVID, C.
