| 摘要 |
FIELD: canned food industry, in particular, production of semi-finished garnish potato. ^ SUBSTANCE: method involves washing and inspecting raw potato; before cleaning, additional cleaning, cutting, frying, vacuum packing, sealing and pasteurizing procedures, treating potato with lipid-containing extract of Pythium irregulare micromycet biomass and holding. ^ EFFECT: improved organoleptical properties of base product. ^ 1 ex |
