发明名称 |
Verfahren zur Herstellung eines hypoallergenen Weizenmehls |
摘要 |
The present invention provides a method for producing a hypoallergenic wheat flour, which comprises mixing water or aqueous ethanol solution to wheat flour, and then mixing a protease having a high collagenase-like activity and being applicable to food preparation with the mixture. The present invention also provides a hypoallergenic wheat flour produced by the above method, and wheat flour processed food products made from this hypoallergenic wheat flour as a raw material. The present invention makes it possible for a patient suffering from wheat-associated allergy to safely take various food products made from the wheat flour. |
申请公布号 |
DE69632241(T2) |
申请公布日期 |
2005.04.14 |
申请号 |
DE1996632241T |
申请日期 |
1996.12.27 |
申请人 |
JAPAN SCIENCE AND TECHNOLOGY AGENCY, KAWAGUCHI |
发明人 |
WATANABE, MICHIKO |
分类号 |
A21D2/14;A21D6/00;A21D8/04;A23L5/20;A23L7/104;C07K14/415 |
主分类号 |
A21D2/14 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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