| 发明名称 |
Enzymatic process to produce highly functional soy protein from crude soy material |
| 摘要 |
This invention relates generally to the processing of soy-derived materials for use in various products. More particularly, the invention relates to a process producing highly functional soy protein using ultrafiltration followed by an enzymatic treatment.
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| 申请公布号 |
US2005079259(A1) |
申请公布日期 |
2005.04.14 |
| 申请号 |
US20040877552 |
申请日期 |
2004.06.25 |
| 申请人 |
KRAFT FOODS HOLDINGS, INC. |
发明人 |
GAO SONG;FINLEY JOHN WESTCOTT;ARORA VIJAY KUMAR;CHEN WEN-SHERNG;SMYTH DOUGLAS A.;AKASHE AHMAD;MEIBACH RONALD LOUIS;CUDIA ARIEL S. |
| 分类号 |
A23C11/10;A23J1/14;A23J3/16;A23J3/34;A23L1/211;A23L1/24;A23L1/305;A23L2/66;C07K1/34;C12G3/02;C12P21/06;(IPC1-7):C12H1/04 |
主分类号 |
A23C11/10 |
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