| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide seaweed-containing noodles having springiness, good palate feeling and smooth feeling to the throat, having seaweed flavor, excellent in taste and nutrition, rich in minerals, and excellently good for health; and to provide a method for producing the seaweed-containing noodles. <P>SOLUTION: The seaweed-containing noodles contain 7-11 pts. wt. of hard flour, 1-15 pts. wt. of Wakame (Undaria pinnatifida Juringer) powder, 3-30 pts. wt. of Wakame paste, 1-5 pts, wt. of vegetable oil, and 3-5 pts.wt. of table salt based on 100 pts. wt. of soft flour. The method for producing the seaweed-containing noodles comprises a kneading process in which water is added to the raw materials mentioned above and the mixture is kneaded; a noodle production process in which the kneaded material obtained through the kneading process is pushed out with a pressure extruder to make noodles; and a drying process in which raw noodles obtained through the noodle production process are dried to obtain dry noodles. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
