| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing a processed-food raw material derived from soybean milk excellent in nutrition and quality stability, and physical property of which can be controlled. <P>SOLUTION: The method for producing the processed-food raw material derived from soybean milk comprises concentrating soybean milk followed by heating the concentrated soybean milk so as to prepare gel derived from the soybean milk. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
