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发明名称
Proteins
摘要
An improved dough for preparing bakery products is made by substituting a bacterial xylanase for the usual fungal xylanase, resulting in a dough which is less sticky. Suitable bacterial xylanases and xylanase inhibitors are identified.
申请公布号
US2005079573(A1)
申请公布日期
2005.04.14
申请号
US20030626724
申请日期
2003.07.25
申请人
DANISCO A/S
发明人
SIBBESEN OLE
分类号
A21D8/04;C07K14/415;C12N9/24;(IPC1-7):C12N9/24;C12N1/18;C07H21/04;C12N15/74
主分类号
A21D8/04
代理机构
代理人
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