A METHOD OF PREPARING SLICE OF LENTINUS EDODES DRIED AND SEASONED WITH SOY

摘要

Pickled Lentinus edodes as slices of Lentinus edodes dried and seasoned with red pepper paste(kochujang) are provided. They have excellent overall quality containing taste, color, texture, etc. as well as efficacy of Lentinus edodes and can be used as health food. Semi-dry Lentinus edodes are cut to a predetermined size and dried at 40 to 60deg.C for 4 to 8hr. The cut Lentinus edodes are blanched with 1 to 3% by weight of garlic powder and 30 to 50% by weight of sugar solutions for 10 to 20min to give sugared Lentinus edodes which are added with 80 to 85 parts by weight of red pepper paste and 15 to 20 parts by weight of corn syrup and aged for 5 to 20 days.