| 摘要 |
FIELD: canned food industry, in particular, preparing of semi-finished garnish potato. ^ SUBSTANCE: method involves washing and inspecting potato; before cleaning, additional cleaning, cutting, thermal processing, slight drying, packing and freezing procedures, treating potato with mixture of jasmonic acid and chitosan, and holding. ^ EFFECT: improved organoleptical properties of base product. ^ 1 ex |
